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| South Indian Recepies |
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Aloo Curry Coconut Chutney Coconut Fish Fry Pakore ki Karhi Vada Curry Vegetarian Soup |
| North Indian Recepies |
| Cashew
Rice Cauliflower (Gobhi) Dal Recepie Egg Kababs Mango Shake Mexican Grilled Sandwich Cucumber Sandwich |
| Rajasthani |
| Baati Dum Aloo Missi Recepie |
| Non Veg |
| Chicken
Fry Deviled Egg Potato in Bombay Duck Sabz-e-Sangar Saag Meat (Mutton) |
| COOKING TIPS |
| COOKING TIPS How
to avoid watery eyes when cutting onions
How to reduce use oil in puris and pakaras You can use less oil while frying the puris or pakoras etc, by putting a pinch of salt to it.
How to make the Karela less Bitter Keep the Karela in water and add a pinch of salt in it for 1/2 hour to remove the bitterness of it.
How to retain color of Cauliflower and Cabbage Retain the white colour of the cauliflower or the cabbage by putting a 1tsp of milk.
How to get Crisp Puris For getting little crisper puris, add little rice flour along with the wheat flour while kneading the dough.
How to get granules of rice after cooking Add few drops of lemon juice while pressure cooking the rice to get separated granules of the rice.
How to get a thick gravy For having a thick gravy, you can add powdered roasted groundnuts or a ground paste of onions.
How to avoid onions from burning while frying Add little milk while frying the onions.This will help retain the freshness as well as avoid burning of it.
How to make soft chapatis and Phulka While making puris or phulkas, keep the rest of the dough covered with a wet cloth to avoid drying of the dough and get softer phulkas or puris.
How to increase the flavor of tea DO not throw away the skin of cardamom instead put them in the teabox and your tea will start having the flavor of cardamom.
How to make use of stale chapatis Just wrap the chapatis in a clean cloth and pack them in an airtight container which fits into your pressure cooker.Cook it for two whistles and serve fresh.
How to Firm the over ripe tomatoes Make the overripe tomatoes firm by dipping them in cold water,add some salt and leave overnight.
How to remove odour in fish Use one teaspoon baking soda with a quart of water.
How to heal wound faster Applying turmeric powder helps to stop the bleeding portion of a wound and heal it faster.
How to pacify upset stomach Mix 1 tsp. Of lemon juice with honey to get relief.
Caution with Microwave Never use metal containers, foil, or dishes with metal trim in the microwave.
How to get granules of rice after cooking While cooking rice, add little vinegar or lemon juice to avoid sticking of the rice.
How to cook Daal quickly Add little turmeric powder and oil to the dal before putting it in the cooker. This will help dal cook in just 10 minutes.
Less oily pakoras and bhajiyas While frying Puris or Pakoras, add a pinch of salt and this will help absorb less oil.
How to make potato taste better Add little salt while potates are boiling. This way the potatoes tastes much better.
How to retain greenness of Vegetabless While cooking the green veggies, add a pinch of turmeric powder to the oil before putting them and you can still have the fresh green clour.
How to make Bhajiyas and Pakodas Crisp For getting crisper bhajiyas or pakodas, add little rice flour to the batter. |
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